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Yoghurt framboise bio
Yoghurt framboise bio by Pur Natur provides 137 kcal per 100 g, with 12.4 g of sugars and 3.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 137 kcal | 95 +44% |
| Total fat | 8 g | 3.2 +152% |
| Saturated fat | 5 g | 2 +145% |
| Carbohydrates | 13 g | 12.7 |
| Total sugars | 12.4 g | 11.5 +8% |
| Added sugars | 0 g | 7.9 −100% |
| Protein | 3.4 g | 3.8 −11% |
| Salt | 0.1 g | 0.1 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2382 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Volle yoghurt* met levende fermenten, room*, rietsuiker*, framboos* 6%, frambozensap* 2%, stabilisatoren: pectine, johannesbroodpitmeel*; citroen - sapconcentraat*, rode bietensapconcentraat*, natuurlijk framboos aroma.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- OrganicEU OrganicBE-BIO-01
- Sold in
- Belgium
- Barcode
- 5412971016969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yoghurt framboise bio?
Yoghurt framboise bio contains 137 kcal per 100 g.
How much sugar is in Yoghurt framboise bio?
Yoghurt framboise bio has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yoghurt framboise bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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