Yellowfin Tuna in Olive Oil

by Genova 42 oz in Canned tunas Barcode 0048000732675
Good nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Yellowfin Tuna in Olive Oil by Genova provides 186 kcal per 100 g and 25.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category and comes in a 42 oz pack.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
1.6 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can drained (156 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 186 kcal 290 kcal 159 +17%
Total fat 9.6 g 15 g 19% 7 +37%
Saturated fat 1.6 g 2.5 g 13% 1.1 +41%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 25.6 g 40 g 80% 22.8 +12%
Salt 1.1 g 1.7 g 1.1 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1506 Canned tunas products on Foodmetria.

Compared with other canned tunas

Calories higher 28%
Salt higher 25%
Saturated fat higher 26%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOLID LIGHT YELLOWFIN TUNA, OLIVE OIL, SALT. PRUDULLO ADDING TUIS PRODUCT

Product details

Quantity
42 oz
Serving size
1 can drained (156 g)
Labels & certifications
No GMOsNon GMO projectSea changeWild caught
Sold in
United States
Barcode
0048000732675

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yellowfin Tuna in Olive Oil?

Yellowfin Tuna in Olive Oil contains 186 kcal per 100 g and about 290 kcal per serving (1 can drained (156 g)).

Is Yellowfin Tuna in Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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