View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Yellow Scotch Bonnet Pepper
Yellow Scotch Bonnet Pepper by Jamaica Valley provides 24 kcal per 100 g, with 4 g of sugars and 2 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category and comes in a 142ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 teaspoon (5g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 24 kcal | 1 kcal | 119 −80% | |
| Total fat | 0 g | 0 g | 0% | 4.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Total sugars | 4 g | 0.2 g | 14.9 −73% | |
| Added sugars | 0 g | 0 g | 0% | 9.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 2 g | 0.1 g | 0% | 1.3 +59% |
| Salt | 6 g | 0.3 g | 3.8 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 688 Hot sauces products on Foodmetria.
Compared with other hot sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SCOTCH BONNET PEPPER, VINEGAR, ONION. SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHATE (PRESERVATIVE), XANTHAM GUM.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 142ml
- Serving size
- 1 teaspoon (5g)
- Sold in
- United Kingdom
- Barcode
- 0604565578945
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Yellow Scotch Bonnet Pepper?
Yellow Scotch Bonnet Pepper contains 24 kcal per 100 g and about 1 kcal per serving (1 teaspoon (5g)).
How much sugar is in Yellow Scotch Bonnet Pepper?
Yellow Scotch Bonnet Pepper has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Scotch Bonnet Pepper healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c NOVA 3 
e 
More hot sauces
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
a NOVA 4 
e NOVA 4 
e NOVA 4 
