Yellow Lentil Spaghetti

by Pasta Lensi 10 oz in Pastas Barcode 0047325910447
Very good nutritional quality

Yellow Lentil Spaghetti by Pasta Lensi provides 357 kcal per 100 g, with 1.8 g of sugars and 23.2 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 324 +10%
Total fat 1.8 g 1 g 1% 3.2 −43%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 62.5 g 35 g 13% 59.9
Total sugars 1.8 g 1 g 2.8 −35%
Dietary fiber 5.4 g 3 g 11% 4.1 +30%
Protein 23.2 g 13 g 26% 11.9 +95%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other pastas

Calories higher 30%
Sugars lower 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 2%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yellow lentil flour.

Product details

Quantity
10 oz
Serving size
2 onz (56 g)
Labels & certifications
No GMOsMade in ItalyNon GMO project
Sold in
United States, world
Barcode
0047325910447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Yellow Lentil Spaghetti?

Yellow Lentil Spaghetti contains 357 kcal per 100 g and about 200 kcal per serving (2 onz (56 g)).

How much sugar is in Yellow Lentil Spaghetti?

Yellow Lentil Spaghetti has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Yellow Lentil Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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