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Yellow Corn Tortillas
Yellow Corn Tortillas by Rodriguez Bakery provides 173 kcal per 100 g, with 0 g of sugars and 3.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tortillas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tortillas (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 90 kcal | 297 −42% | |
| Total fat | 1 g | 0.5 g | 1% | 8.7 −89% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 38.5 g | 20 g | 7% | 46.6 −17% |
| Total sugars | 0 g | 0 g | 2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 3.9 g | 2 g | 7% | 6.5 −41% |
| Protein | 3.9 g | 2 g | 4% | 8.6 −55% |
| Salt | 0.1 g | 0 g | 1.2 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Tortillas products on Foodmetria.
Compared with other tortillas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, YELLOW CORN TREATED WITH HYDRATED LIME, PROPIONIC ACID (PRESERVATIVE), CELLULOSE GUM, GUAR GUM (STABILIZER), BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES (TO PRESERVE FRESHNESS)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tortillas (52 g)
- Sold in
- United States
- Barcode
- 0739661700126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow Corn Tortillas?
Yellow Corn Tortillas contains 173 kcal per 100 g and about 90 kcal per serving (2 tortillas (52 g)).
How much sugar is in Yellow Corn Tortillas?
Yellow Corn Tortillas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Yellow Corn Tortillas healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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