Brand

Rodriguez Bakery

1 Rodriguez Bakery product averages 173 kcal, 0 g of sugars and 3.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Yellow Corn Tortillas (0 g per 100 g)

Tortillas 152
a b c d e
1 product
Yellow Corn Tortillas a NOVA 4
Yellow Corn Tortillas
Rodriguez Bakery
173 kcal
1 Fat g
0 Sugar g
0.1 Salt g
per 100 g · 3.9 g protein
Palm oil free