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Yellow cling peach slices
Yellow cling peach slices provides 55 kcal per 100 g, with 10.9 g of sugars and 0.8 g of protein. That is 35% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruits based foods category and comes in a 15 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 99 −44% |
| Total fat | 0 g | 1 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 13.3 g | 21.3 −38% |
| Total sugars | 10.9 g | 16.9 −35% |
| Dietary fiber | 0.8 g | 2.6 −70% |
| Protein | 0.8 g | 1.1 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1943 Fruits based foods products on Foodmetria.
Compared with other fruits based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
peaches, water, pear juice concentrate, citric acid
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Sold in
- United States
- Barcode
- 0832460010226
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yellow cling peach slices?
Yellow cling peach slices contains 55 kcal per 100 g.
How much sugar is in Yellow cling peach slices?
Yellow cling peach slices has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yellow cling peach slices healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yellow cling peach slices vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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