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Yaourt fermier sucré vanille
Yaourt fermier sucré vanille by La ferme du bout du bosc provides 69 kcal per 100 g, with 9.4 g of sugars and 3.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cow milk yogurts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 86 −20% |
| Total fat | 1.3 g | 3.3 −60% |
| Saturated fat | 0.9 g | 2.1 −58% |
| Carbohydrates | 9.4 g | 9.7 |
| Total sugars | 9.4 g | 8.7 +8% |
| Added sugars | 7 g | 4.4 +59% |
| Dietary fiber | 1.3 g | 0.4 +263% |
| Protein | 3.6 g | 4.1 −13% |
| Salt | 0.1 g | 0.2 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Cow milk yogurts products on Foodmetria.
Compared with other cow milk yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yaourt, sucre 7%, Extrait naturel de vanille.
- Allergens
- Milk
Product details
- Sold in
- France
- Barcode
- 3373570000136
Prices reported by shoppers
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Frequently asked questions
How many calories are in Yaourt fermier sucré vanille?
Yaourt fermier sucré vanille contains 69 kcal per 100 g.
How much sugar is in Yaourt fermier sucré vanille?
Yaourt fermier sucré vanille has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Yaourt fermier sucré vanille healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yaourt fermier sucré vanille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yaourt fermier sucré vanille contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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