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Yaourt au lait entier de la Ferme
Yaourt au lait entier de la Ferme by Schubnel is listed in the Whole milk yogurts category. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 16.3 g | 5.3 +209% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 919 Whole milk yogurts products on Foodmetria.
Ingredients
Yaourt Nature : lait entier pasteurisé, ferments lactiques. Yaourt aux Fruits (nom du fruit précisé sur l'opercule): lait entier pasteurisé, sucre, 10 % de fruits, conservateur : sorbate de potassium3; gélifiants : carraghénanes, pectine; arômes, colorant, concentré de sureau (uniquement pour la fraise), ferments lactiques.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2099379147353
Prices reported by shoppers
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Frequently asked questions
Is Yaourt au lait entier de la Ferme healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Yaourt au lait entier de la Ferme vegan?
Based on its ingredient list, it is not vegan.
What allergens does Yaourt au lait entier de la Ferme contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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