Xinjiang Fried Rice Noodle

in Dried rice noodles Barcode 6972988129995

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Processed food

Green-Score

Environmental impact estimate

Xinjiang Fried Rice Noodle provides 351 kcal per 100 g and 10.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Dried rice noodles category. Contains: soybeans.

Nutrient levels per 100 g

Fat

5.6 g · Moderate

Salt

3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	351 kcal	877 kcal		313 +12%
Total fat	5.6 g	14 g	18%	1.8 +216%
Carbohydrates	64.4 g	161 g	59%	66.7
Added sugars	0.7 g	1.7 g	3%	0.5 +24%
Protein	10.7 g	26.8 g	54%	6.4 +68%
Salt	3.2 g	8.1 g		0.9 +243%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Dried rice noodles products on Foodmetria.

Compared with other dried rice noodles

Calories

lower 43%

Salt

higher 11%

Protein

top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili pepper, edible vegetable oil, bean paste, soybean paste, sweet noodle paste, edible salt, white granulated sugar, spiced food additive (sodium dehydroaceate E266)

May contain palm oil

Allergens: Soybeans

Additives 1

E266 - Sodium dehydroacetate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 250.0g
Sold in: Ireland
Barcode: 6972988129995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Xinjiang Fried Rice Noodle?

Xinjiang Fried Rice Noodle contains 351 kcal per 100 g and about 877 kcal per serving (250.0g).

Is Xinjiang Fried Rice Noodle healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Xinjiang Fried Rice Noodle contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.