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Wurstel di pollo e tacchino
Wurstel di pollo e tacchino by AIA provides 240 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 276 −13% |
| Total fat | 20 g | 22.4 −11% |
| Saturated fat | 6.1 g | 8.4 −27% |
| Carbohydrates | 0 g | 2.9 −100% |
| Total sugars | 0 g | 1.2 −100% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 15 g | 15.8 −5% |
| Salt | 3.2 g | 2.2 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carni di pollo e tacchino separate meccanicamente (91%), acqua, sale, fibra di patate, amido di patata, aromi, esaltatore di sapidità: glutammato monosodico, antiossidanti ascorbato di sodio, abilizzanti: difosfati-polifosfati, conservanti: nitrito di sodio, aroma di affumicatura. Senza glutine.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8033520402698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wurstel di pollo e tacchino?
Wurstel di pollo e tacchino contains 240 kcal per 100 g.
How much sugar is in Wurstel di pollo e tacchino?
Wurstel di pollo e tacchino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wurstel di pollo e tacchino healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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