Winco foods, wavy potato chips
Winco foods, wavy potato chips by Winco Foods provides 571 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 160 kcal | 511 +12% | |
| Total fat | 39.3 g | 11 g | 14% | 29.9 +31% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 4.3 +24% |
| Carbohydrates | 53.6 g | 15 g | 5% | 53.2 |
| Total sugars | 3.6 g | 1 g | 2.3 +53% | |
| Dietary fiber | 3.6 g | 1 g | 4% | 4.2 −15% |
| Protein | 3.6 g | 1 g | 2% | 6.3 −43% |
| Salt | 1.2 g | 0.3 g | 1.5 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5044 Potato crisps products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), salt.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0070552501683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Winco foods, wavy potato chips?
Winco foods, wavy potato chips contains 571 kcal per 100 g and about 160 kcal per serving (1 onz (28 g)).
How much sugar is in Winco foods, wavy potato chips?
Winco foods, wavy potato chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Winco foods, wavy potato chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 16, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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