Wholegrain pasta spaghetti
Wholegrain pasta spaghetti by Lubella provides 366 kcal per 100 g, with 1.9 g of sugars and 16 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 336 +9% |
| Total fat | 3.3 g | 1.9 +69% |
| Saturated fat | 0.7 g | 0.4 +79% |
| Carbohydrates | 66 g | 64.9 |
| Total sugars | 1.9 g | 3.1 −39% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.9 g | 4.3 −9% |
| Protein | 16 g | 12 +34% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholegrain wheat pasta flour. Product may contain soya.
Product details
- Quantity
- 400 g
- Sold in
- Poland
- Barcode
- 5900049011300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholegrain pasta spaghetti?
Wholegrain pasta spaghetti contains 366 kcal per 100 g.
How much sugar is in Wholegrain pasta spaghetti?
Wholegrain pasta spaghetti has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholegrain pasta spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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