Nutrition report ready

Whole wheat crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Whole wheat crackers

in Biscuits and cakes Barcode 0059499573427
Bad nutritional quality
Ultra-processed food

Whole wheat crackers provides 471 kcal per 100 g, with 17.7 g of sugars and 5.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
20.6 g · High
Saturated fat
8.8 g · High
Sugars
17.7 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 80 kcal 433 +9%
Total fat 20.6 g 3.5 g 4% 17.3 +19%
Saturated fat 8.8 g 1.5 g 8% 5.1 +73%
Carbohydrates 70.6 g 12 g 4% 63.5 +11%
Total sugars 17.7 g 3 g 15 +17%
Dietary fiber 5.9 g 1 g 4% 4.7 +25%
Protein 5.9 g 1 g 2% 9.7 −39%
Salt 1.6 g 0.3 g 1.3 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories higher 28%
Sugars higher 39%
Salt higher 37%
Saturated fat higher 21%
Protein top 83%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, palm oil, sugar, leavening (sodium bicarbonate, tartaric acid, ammonium bicarbonate), salt, invert sugar.

Contains palm oil
Allergens
Gluten

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
17 g
Sold in
United States
Barcode
0059499573427

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole wheat crackers?

Whole wheat crackers contains 471 kcal per 100 g and about 80 kcal per serving (17 g).

How much sugar is in Whole wheat crackers?

Whole wheat crackers has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole wheat crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole wheat crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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