Whole Pumpkin Cake
Whole Pumpkin Cake by Sun Flour Mills provides 18 kcal per 100 g, with 2.8 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 573 g (20 oz)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 18 kcal | 103 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 4.4 g | 25 g | 9% |
| Total sugars | 2.8 g | 16 g | |
| Dietary fiber | 0.2 g | 1.1 g | 4% |
| Protein | 0.2 g | 1 g | 2% |
| Salt | 0.1 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cane sugar, sorghum flour, cornstarch, white rice flour, baking soda, baking powder, pumpkin pie spice, xanthan gum, salt
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 573 g (20 oz)
- Sold in
- United States
- Barcode
- 0850683004013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Pumpkin Cake?
Whole Pumpkin Cake contains 18 kcal per 100 g and about 103 kcal per serving (573 g (20 oz)).
How much sugar is in Whole Pumpkin Cake?
Whole Pumpkin Cake has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole Pumpkin Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.