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Whole Grain Pizza Crust & French Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sun Flour Mills product.

NOVA 4

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Whole Grain Pizza Crust & French Bread

by Sun Flour Mills Barcode 0850683004037
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Ultra-processed food

Whole Grain Pizza Crust & French Bread by Sun Flour Mills provides 341 kcal per 100 g, with 4.9 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.9 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 41 g (41 g)

Nutrient Per 100 g Per serving% DV*
Calories 341 kcal 140 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 70.7 g 29 g 11%
Total sugars 4.9 g 2 g
Dietary fiber 7.3 g 3 g 11%
Protein 4.9 g 2 g 4%
Salt 2.4 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Brown rice flour, cornstarch, tapioca starch, cane sugar, salt, xanthan gum, yeast.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
41 g (41 g)
Sold in
United States
Barcode
0850683004037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Grain Pizza Crust & French Bread?

Whole Grain Pizza Crust & French Bread contains 341 kcal per 100 g and about 140 kcal per serving (41 g (41 g)).

How much sugar is in Whole Grain Pizza Crust & French Bread?

Whole Grain Pizza Crust & French Bread has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Grain Pizza Crust & French Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Grain Pizza Crust & French Bread vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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