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Whole Milk Vanilla Yogurt
Whole Milk Vanilla Yogurt by Dannon provides 93 kcal per 100 g, with 15.1 g of sugars and 4.4 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 32 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (225 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 209 kcal | 89 +5% | |
| Total fat | 1.3 g | 3 g | 4% | 2.8 −52% |
| Saturated fat | 0.9 g | 2 g | 10% | 1.7 −48% |
| Carbohydrates | 15.6 g | 35 g | 13% | 11.2 +40% |
| Total sugars | 15.1 g | 34 g | 9.4 +61% | |
| Added sugars | 6.3 g | 14.1 g | 28% | 5.5 +14% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 4.4 g | 10 g | 20% | 4.8 −7% |
| Salt | 0.2 g | 0.4 g | 0.1 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured grade a reduced fat milk, cane sugar, natural flavors, pectin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 oz
- Serving size
- 1 cup (225 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0036632002105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Milk Vanilla Yogurt?
Whole Milk Vanilla Yogurt contains 93 kcal per 100 g and about 209 kcal per serving (1 cup (225 g)).
How much sugar is in Whole Milk Vanilla Yogurt?
Whole Milk Vanilla Yogurt has 15.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Milk Vanilla Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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