Nutrition report ready

Whole milk

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Whole milk

in Whole milks Barcode 5099477000106
Average nutritional quality
Green-Score
d
Environmental impact estimate

Whole milk provides 63 kcal per 100 g, with 4.7 g of sugars and 3.4 g of protein. Its Nutri-Score is C. It is listed in the Whole milks category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 63 kcal 65
Total fat 3.5 g 3.6
Saturated fat 2.1 g 2.3 −9%
Carbohydrates 4.7 g 4.9 −5%
Total sugars 4.7 g 4.8
Protein 3.4 g 3.3
Salt 0.1 g 0.1 −13%

Category average across 1920 Whole milks products on Foodmetria.

Compared with other whole milks

Calories lower 17%
Sugars lower 23%
Salt lower 8%
Saturated fat lower 18%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
5099477000106

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Whole milk?

Whole milk contains 63 kcal per 100 g.

How much sugar is in Whole milk?

Whole milk has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole milk healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Whole milk? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More whole milks

View all →