View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Whole Italian Castelvetrano Olives

by Mezzetta in Salted snacks Barcode 0073214006113

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Whole Italian Castelvetrano Olives by Mezzetta provides 104 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

16.7 g · Moderate

Salt

5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (12 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	104 kcal	13 kcal		131 −20%
Total fat	16.7 g	2 g	3%	7.4 +124%
Carbohydrates	0 g	0 g	0%	12.8 −100%
Added sugars	0 g	0 g	0%	2.6 −100%
Protein	0 g	0 g	0%	1.6 −100%
Salt	5 g	0.6 g		2 +155%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories

higher 49%

Salt

higher 6%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Castelvetrano olives, water, sea salt, lactic acid, ascorbic acid.

Palm oil free

Additives 1

E270 - Lactic acid

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 olives (12 g)
Labels & certifications: No GMOsNon GMO project
Sold in: United States, world
Barcode: 0073214006113

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Whole Italian Castelvetrano Olives?

Whole Italian Castelvetrano Olives contains 104 kcal per 100 g and about 13 kcal per serving (2 olives (12 g)).

Is Whole Italian Castelvetrano Olives healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.