Whole Greek Kalamata Olives

by Mezzetta in Salted snacks Barcode 0073214006038
Bad nutritional quality
Processed food

Whole Greek Kalamata Olives by Mezzetta provides 267 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 OLIVES (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 40 kcal 131 +104%
Total fat 26.7 g 4 g 5% 7.4 +258%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 6.7 g 1 g 0% 12.8 −48%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 4 g 0.6 g 2 +104%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 10%
Sugars lower 1%
Salt higher 13%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tree ripened olives, water, distilled and red wine vinegars, sea salt, olive oil.

Palm oil free

Product details

Serving size
4 OLIVES (15 g)
Sold in
United States
Barcode
0073214006038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Greek Kalamata Olives?

Whole Greek Kalamata Olives contains 267 kcal per 100 g and about 40 kcal per serving (4 OLIVES (15 g)).

How much sugar is in Whole Greek Kalamata Olives?

Whole Greek Kalamata Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Greek Kalamata Olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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