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Whole grain hamburger buns
Whole grain hamburger buns by EuroClassic provides 300 kcal per 100 g, with 10 g of sugars and 12 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hamburger buns category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 150 kcal | 283 +6% | |
| Total fat | 6 g | 3 g | 4% | 5.3 +12% |
| Saturated fat | 2 g | 1 g | 5% | 1.1 +79% |
| Carbohydrates | 52 g | 26 g | 9% | 48.6 +7% |
| Total sugars | 10 g | 5 g | 6.5 +55% | |
| Added sugarsUSDA | 10 g | 5 g | 10% | 5 +102% |
| Dietary fiber | 4 g | 2 g | 7% | 3.6 +11% |
| Protein | 12 g | 6 g | 12% | 9.2 +31% |
| Salt | 0.9 g | 0.5 g | 1.1 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1276 Hamburger buns products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 bun (50 g)
- Sold in
- United States
- Barcode
- 0099482505219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain hamburger buns?
Whole grain hamburger buns contains 300 kcal per 100 g and about 150 kcal per serving (1 bun (50 g)).
How much sugar is in Whole grain hamburger buns?
Whole grain hamburger buns has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole grain hamburger buns healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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