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Whole grain Fusilli durum wheat pasta
Whole grain Fusilli durum wheat pasta by Combino provides 345 kcal per 100 g, with 4.3 g of sugars and 17 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 345 kcal | 347 | |
| Total fat | 2.2 g | 2.2 g | 3% | 1.7 +32% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.4 +40% |
| Carbohydrates | 60 g | 60 g | 22% | 69.4 −13% |
| Total sugars | 4.3 g | 4.3 g | 3 +44% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 8.5 g | 8.5 g | 30% | 3.5 +140% |
| Protein | 17 g | 17 g | 34% | 12.5 +36% |
| Salt | 0.1 g | 0.1 g | 0.1 +148% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat durum semolina, water
Product details
- Serving size
- 100.0g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4056489828822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole grain Fusilli durum wheat pasta?
Whole grain Fusilli durum wheat pasta contains 345 kcal per 100 g and about 345 kcal per serving (100.0g).
How much sugar is in Whole grain Fusilli durum wheat pasta?
Whole grain Fusilli durum wheat pasta has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole grain Fusilli durum wheat pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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