Whole Grain Bread

by Weis Markets Inc. 43 g in Breads Barcode 0041497000944
Average nutritional quality
Processed food

Whole Grain Bread by Weis Markets Inc. provides 595 kcal per 100 g, with 16.2 g of sugars and 27 g of protein. That is 254% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 43 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
0 g · Low
Sugars
16.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 43g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 595 kcal 256 kcal 286 +108%
Total fat 10.8 g 4.6 g 6% 5.3 +104%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 97.3 g 41.8 g 15% 48.4 +101%
Total sugars 16.2 g 7 g 4.6 +254%
Dietary fiber 16.3 g 7 g 25% 4.5 +261%
Protein 27 g 11.6 g 23% 9.6 +182%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 1%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

COARSE WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, VITAL WHEAT GLUTEN, DRY HONEY (HONEY, WHEAT STARCH), FLAX SEEDS, WHOLE GROUND FLAX SEEDS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHEAT BRAN, NATUR

Palm oil freeNot vegan
Allergens
GlutenSoybeans

Product details

Quantity
43 g
Serving size
43g
Sold in
United States
Barcode
0041497000944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Grain Bread?

Whole Grain Bread contains 595 kcal per 100 g and about 256 kcal per serving (43g).

How much sugar is in Whole Grain Bread?

Whole Grain Bread has 16.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole Grain Bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Grain Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole Grain Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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