Whole Eggs

by Vital Farms 16 oz in Eggs Barcode 0851387007102
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Whole Eggs by Vital Farms provides 140 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Eggs category and comes in a 16 oz pack. Contains: eggs.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 Tbsp (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 70 kcal 138
Total fat 10 g 5 g 6% 9 +11%
Saturated fat 3 g 1.5 g 8% 2.9
Carbohydrates 0 g 0 g 0% 1.8 −100%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 12 g 6 g 12% 12.3
Salt 0.7 g 0.4 g 0.6 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other eggs

Calories lower 45%
Sugars lower 1%
Salt higher 13%
Saturated fat lower 45%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole eggs, citric acid (to maintain freshness)

Palm oil freeNot veganVegetarian
Allergens
Eggs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Serving size
3 Tbsp (50 g)
Sold in
United States
Barcode
0851387007102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Eggs?

Whole Eggs contains 140 kcal per 100 g and about 70 kcal per serving (3 Tbsp (50 g)).

How much sugar is in Whole Eggs?

Whole Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Eggs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole Eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole Eggs contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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