Nutrition report ready

Whole cashews

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Whole cashews

in Cashew nuts Barcode 0028400035613
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Whole cashews provides 571 kcal per 100 g, with 7.1 g of sugars and 17.9 g of protein. Its Nutri-Score is D. It is listed in the Cashew nuts category.

Nutrient levels per 100 g

Fat
46.4 g · High
Saturated fat
8.9 g · High
Sugars
7.1 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp | about (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 160 kcal 584
Total fat 46.4 g 13 g 17% 44.8
Saturated fat 8.9 g 2.5 g 13% 8.5 +6%
Carbohydrates 28.6 g 8 g 3% 26.1 +9%
Total sugars 7.1 g 2 g 7.4
Dietary fiber 3.6 g 1 g 4% 4.5 −21%
Protein 17.9 g 5 g 10% 18.3
Salt 1.5 g 0.4 g 0.8 +81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Cashew nuts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other cashew nuts

Calories lower 17%
Sugars higher 23%
Salt higher 12%
Saturated fat higher 30%
Protein top 74%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp | about (28 g)
Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
0028400035613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole cashews?

Whole cashews contains 571 kcal per 100 g and about 160 kcal per serving (2 Tbsp | about (28 g)).

How much sugar is in Whole cashews?

Whole cashews has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole cashews healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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