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Whole Carrots
Whole Carrots by GreenWise provides 38 kcal per 100 g, with 6.4 g of sugars and 1.3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Carrots category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 38 kcal | 43 −11% |
| Total fat | 0 g | 0.6 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 9 g | 7.8 +16% |
| Total sugars | 6.4 g | 5.5 +16% |
| Dietary fiber | 2.6 g | 2.9 −11% |
| Protein | 1.3 g | 1.1 +14% |
| Salt | 0.2 g | 0.3 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 622 Carrots products on Foodmetria.
Compared with other carrots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC CARROTS.
Product details
- Sold in
- United States
- Barcode
- 0041415113862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Carrots?
Whole Carrots contains 38 kcal per 100 g.
How much sugar is in Whole Carrots?
Whole Carrots has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Carrots healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Carrots vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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