Whole Baby Scallops

by Geisha in Seafood Barcode 0071140004005
Very good nutritional quality
Processed food

Whole Baby Scallops by Geisha provides 80 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 45 kcal 151 −47%
Total fat 3.6 g 2 g 3% 7.1 −50%
Saturated fat 1.8 g 1 g 5% 1.4 +28%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 1.2 −100%
Added sugarsUSDA 0 g 0 g 0% 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 10.7 g 6 g 12% 16.4 −35%
Salt 0.7 g 0.4 g 1.9 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other seafood

Calories lower 17%
Sugars lower 1%
Salt lower 26%
Saturated fat higher 28%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole baby scallops, water, salt

Product details

Serving size
56 g (56 g)
Sold in
United States
Barcode
0071140004005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Baby Scallops?

Whole Baby Scallops contains 80 kcal per 100 g and about 45 kcal per serving (56 g (56 g)).

How much sugar is in Whole Baby Scallops?

Whole Baby Scallops has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Baby Scallops healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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