Nutrition report ready

White Wine Vinegar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Harris Teeter product.

NOVA 2

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White Wine Vinegar

by Harris Teeter in Groceries Barcode 0072036089915

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

White Wine Vinegar by Harris Teeter provides 0 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	0 kcal	0 kcal		194 −100%
Total fat	0 g	0 g	0%	12.8 −100%
Saturated fat	0 g	0 g	0%	2.4 −100%
Carbohydrates	0 g	0 g	0%	16.2 −100%
Protein	0 g	0 g	0%	2.8 −100%
Salt	0 g	0 g		5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other groceries

Calories

lower 1%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White wine vinegar (diluted with water to 5% acidity), potassium metabisulfite (preservative)

Additives 1

E224 - Potassium metabisulphite

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 Tbsp (15 g)
Sold in: United States
Barcode: 0072036089915

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Wine Vinegar?

White Wine Vinegar contains 0 kcal per 100 g.

Is White Wine Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.