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White vegetable crispy thin crust pizza
White vegetable crispy thin crust pizza provides 331 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 331 kcal | 430 kcal | 249 +33% | |
| Total fat | 23.1 g | 30 g | 38% | 10.3 +123% |
| Saturated fat | 7.7 g | 10 g | 50% | 4.5 +72% |
| Carbohydrates | 20.8 g | 27 g | 10% | 27.9 −26% |
| Total sugars | 1.5 g | 2 g | 3.1 −50% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −9% |
| Protein | 10 g | 13 g | 26% | 10.9 −8% |
| Salt | 1.1 g | 1.4 g | 1.4 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, soybean oil, palm oil [palm oil, natural flavor, beta carotene (color)], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (ranch dressing [soybean oil, buttermilk (cultured pasteurized skim milk, cultured pasteurized milk, sodium citrate, salt), egg yolks, distilled vinegar, contains 2% or less of: water, spices, salt, sugar, dehydrated onion and garlic, xanthan gum, dehydrated parsley], garlic powder), spinach, ricotta salata ([pasteurized whey, pasteurized milk, vinegar, salt], powdered cellulose [to prevent caking], natamycin [preservative]), cheese blend of romano, asiago and parmesan ([pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), seasoning (dehydrated garlic, spices).
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (130 g)
- Sold in
- United States
- Barcode
- 20094133
Prices reported by shoppers
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Frequently asked questions
How many calories are in White vegetable crispy thin crust pizza?
White vegetable crispy thin crust pizza contains 331 kcal per 100 g and about 430 kcal per serving (1/3 pizza (130 g)).
How much sugar is in White vegetable crispy thin crust pizza?
White vegetable crispy thin crust pizza has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White vegetable crispy thin crust pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White vegetable crispy thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does White vegetable crispy thin crust pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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