White Marzipan

by Marks & Spencer in Marzipan Barcode 29077281
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Ultra-processed food

White Marzipan by Marks & Spencer provides 430 kcal per 100 g, with 61.9 g of sugars and 6.4 g of protein. That is 27% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Marzipan category. Contains: nuts.

Nutrient levels per 100 g

Fat
14.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
61.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 430 kcal 462 −7%
Total fat 14.1 g 23.6 −40%
Saturated fat 1.1 g 4.6 −76%
Carbohydrates 68.2 g 52.3 +30%
Total sugars 61.9 g 48.6 +27%
Added sugars 75 g 43.1 +74%
Dietary fiber 2.5 g 4.5 −45%
Protein 6.4 g 8.4 −23%
Salt 0 g 0 −54%

Category average across 436 Marzipan products on Foodmetria.

Compared with other marzipan

Calories lower 17%
Sugars higher 20%
Salt higher 45%
Saturated fat lower 4%
Protein top 73%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, _almonds_ (25%), Glucose syrup, Invert sugar syrup

Palm oil freeMaybe veganVegetarian
Allergens
Nuts

Product details

Sold in
United Kingdom
Barcode
29077281

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Marzipan?

White Marzipan contains 430 kcal per 100 g.

How much sugar is in White Marzipan?

White Marzipan has 61.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is White Marzipan healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does White Marzipan contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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