White gluten free bread
White gluten free bread by The Kroger Co. provides 278 kcal per 100 g, with 5.6 g of sugars and 5.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 278 kcal | 100 kcal | 279 | |
| Total fat | 4.2 g | 1.5 g | 2% | 3.5 +18% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 55.6 g | 20 g | 7% | 48.2 +15% |
| Total sugars | 5.6 g | 2 g | 4.7 +18% | |
| Added sugars | 5.8 g | 2.1 g | 4% | 2.8 +104% |
| Dietary fiber | 5.6 g | 2 g | 7% | 3.8 +47% |
| Protein | 5.6 g | 2 g | 4% | 9.1 −39% |
| Salt | 1.3 g | 0.5 g | 1.2 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, extra virgin olive oil, dried whole egg solids, whole grain amaranth seed, sea salt, instant dry yeast, enzymes.
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (36 g)
- Sold in
- United States
- Barcode
- 0011110869296
Prices reported by shoppers
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Frequently asked questions
How many calories are in White gluten free bread?
White gluten free bread contains 278 kcal per 100 g and about 100 kcal per serving (1 slice (36 g)).
How much sugar is in White gluten free bread?
White gluten free bread has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is White gluten free bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White gluten free bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does White gluten free bread contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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