White Farmhouse Loaf

by Newburn Bakehouse in Sliced breads Barcode 5010044006482
Good nutritional quality
Green-Score
b
Environmental impact estimate

White Farmhouse Loaf by Newburn Bakehouse provides 240 kcal per 100 g, with 1 g of sugars and 8.2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sliced breads category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 84 kcal 259 −7%
Total fat 6.1 g 2.1 g 3% 4.4 +40%
Saturated fat 0.4 g 0.1 g 1% 0.7 −46%
Carbohydrates 35.1 g 12.3 g 4% 44.1 −20%
Total sugars 1 g 0.4 g 4.3 −77%
Dietary fiber 5.8 g 2 g 7% 4.7 +24%
Protein 8.2 g 2.9 g 6% 9 −9%
Salt 0.8 g 0.3 g 1.2 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2222 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 19%
Sugars lower 4%
Salt lower 11%
Saturated fat lower 19%
Protein top 66%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
35g
Labels & certifications
No glutensource of fibre
Sold in
United Kingdom
Barcode
5010044006482

Prices reported by shoppers

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Frequently asked questions

How many calories are in White Farmhouse Loaf?

White Farmhouse Loaf contains 240 kcal per 100 g and about 84 kcal per serving (35g).

How much sugar is in White Farmhouse Loaf?

White Farmhouse Loaf has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White Farmhouse Loaf healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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