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White Crabmeat
White Crabmeat by Bumble Bee provides 58 kcal per 100 g, with 0 g of sugars and 11.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crab category and comes in a 2 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 70 kcal | 86 −32% | |
| Total fat | 0.4 g | 0.5 g | 1% | 2.2 −81% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 −23% |
| Carbohydrates | 1.7 g | 2 g | 1% | 2.6 −37% |
| Total sugars | 0 g | 0 g | 1.1 −100% | |
| Added sugars | 0.8 g | 1 g | 2% | 1.8 −55% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 11.7 g | 14 g | 28% | 14 −17% |
| Salt | 1.3 g | 1.5 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crab products on Foodmetria.
Compared with other crab
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, water, contains 2% or less salt, sugar, disodium pyrophosphate (to maintain flavor and firmness), citric acid, calcium disodium edta (to preserve color), sodium metabisulfite (preservative)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2
- Serving size
- 120 g
- Sold in
- United States
- Barcode
- 0086600702513
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Crabmeat?
White Crabmeat contains 58 kcal per 100 g and about 70 kcal per serving (120 g).
How much sugar is in White Crabmeat?
White Crabmeat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Crabmeat healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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