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White Cabbage Kimchi
White Cabbage Kimchi provides 29 kcal per 100 g, with 3.4 g of sugars and 1.5 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Non-dairy fermented foods category. Contains: apple, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 29 kcal | 158 −82% |
| Total fat | 0.3 g | 8.9 −97% |
| Saturated fat | 0.1 g | 4.2 −98% |
| Carbohydrates | 4.1 g | 15.7 −74% |
| Total sugars | 3.4 g | 8.4 −59% |
| Added sugars | 0 g | 4.3 −100% |
| Dietary fiber | 3.1 g | 3.3 |
| Protein | 1.5 g | 3.1 −52% |
| Salt | 2.3 g | 1 +117% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Non-dairy fermented foods products on Foodmetria.
Compared with other non-dairy fermented foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White cabbage (76%), daikon, carrot, spring onion, apple, chilli, tamari soy sauce (contains soy), chilli powder, ginger, garlic, salt, live cultures.
- Allergens
- AppleSoybeans
- May contain traces
- CeleryMustard
Product details
- Sold in
- United Kingdom
- Barcode
- 0634158735660
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Cabbage Kimchi?
White Cabbage Kimchi contains 29 kcal per 100 g.
How much sugar is in White Cabbage Kimchi?
White Cabbage Kimchi has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Cabbage Kimchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White Cabbage Kimchi contain?
According to the label data it contains: Apple, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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