Whipping Cream
Whipping Cream by Ahold provides 300 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 45 kcal | |
| Total fat | 30 g | 4.5 g | 6% |
| Saturated fat | 20 g | 3 g | 15% |
| Carbohydrates | 6.7 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cream, milk, contains less than 1% of: mono and diglycerides, polysorbate 80, carrageenan.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0068826702035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whipping Cream?
Whipping Cream contains 300 kcal per 100 g and about 45 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in Whipping Cream?
Whipping Cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whipping Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whipping Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whipping Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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