Whipping Cream by Market Basket

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Whipping Cream

by Market Basket in Whipping cream Barcode 0049705688762
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Whipping Cream by Market Basket provides 300 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Whipping cream category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
20 g · High
Sugars
6.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 300 kcal
Total fat 30 g
Saturated fat 20 g
Carbohydrates 6.7 g
Total sugars 6.7 g
Dietary fiber 0 g
Protein 0 g

Ingredients

CREAM, CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80. (CONTAINS: MILK

Not vegan
Allergens
Milk

Additives 2

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0049705688762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whipping Cream?

Whipping Cream contains 300 kcal per 100 g.

How much sugar is in Whipping Cream?

Whipping Cream has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whipping Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whipping Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whipping Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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