Category

Whipping cream

2 Whipping cream products average 230 kcal, 5.3 g of sugars and 1.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Κρέμα γάλακτος (4 g per 100 g)

a b c d e
2 products
Κρέμα γάλακτος d NOVA 1
Κρέμα γάλακτος
Marata · 200g
160 kcal
14.7 Fat g
4 Sugar g
0.1 Salt g
per 100 g · 2.7 g protein
Palm oil freeVegetarian 1 allergen
Whipping Cream NOVA 4
Whipping Cream
Market Basket
300 kcal
30 Fat g
6.7 Sugar g
— Salt
per 100 g · 0 g protein
1 allergen