Whipping cream by Marks & Spencer

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Whipping cream

by Marks & Spencer in Creams Barcode 00344210
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Whipping cream by Marks & Spencer provides 374 kcal per 100 g, with 2.6 g of sugars and 2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creams category.

Nutrient levels per 100 g

Fat
39.5 g · High
Saturated fat
24.7 g · High
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 374 kcal 251 +49%
Total fat 39.5 g 23.4 +69%
Saturated fat 24.7 g 15.4 +61%
Carbohydrates 2.6 g 7 −63%
Total sugars 2.6 g 5.4 −52%
Dietary fiber 0.1 g 0.1 −16%
Protein 2 g 2.6 −24%
Salt 0.1 g 0.2 −77%

Category average across 1577 Creams products on Foodmetria.

Compared with other creams

Calories higher 9%
Sugars lower 21%
Salt lower 18%
Saturated fat higher 12%
Protein top 69%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
00344210

Prices reported by shoppers

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Recipe & label changes

  1. October 3, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Whipping cream?

Whipping cream contains 374 kcal per 100 g.

How much sugar is in Whipping cream?

Whipping cream has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whipping cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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