Nutrition report ready

Whipped topping

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

View details

Whipped topping

in Baking decorations Barcode 0068826707514
Average nutritional quality
Ultra-processed food

Whipped topping provides 133 kcal per 100 g, with 11.1 g of sugars and 0 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (9 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 12 kcal 384 −65%
Total fat 0 g 0 g 0% 12.2 −100%
Saturated fat 0 g 0 g 0% 10.7 −100%
Carbohydrates 33.3 g 3 g 1% 67.7 −51%
Total sugars 11.1 g 1 g 55.3 −80%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 1.8 −100%
Salt 0.1 g 0 g 0.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low sodium
56 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other baking decorations

Calories lower 3%
Sugars lower 5%
Salt higher 29%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, corn syrup, high fructose corn syrup, maltodextrin, vegetable oil (palm kernel oil)*, less than 2% of: sodium caseinate (from milk), natural flavors, food starch-modified, xanthan gum, guar gum, polysorbate 60, polysorbate 65, sorbitan monostearate, sodium polyphosphate, beta carotene (for color).

Contains palm oilNot vegan
Allergens
Milk

Additives 9

E412 - Guar gum
Emulsifier
Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (9 g)
Sold in
United States
Barcode
0068826707514

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Whipped topping?

Whipped topping contains 133 kcal per 100 g and about 12 kcal per serving (2 Tbsp (9 g)).

How much sugar is in Whipped topping?

Whipped topping has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whipped topping healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whipped topping vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whipped topping contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Whipped topping? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More baking decorations

View all →