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Whey Protein Powder
Whey Protein Powder by H-E-B provides 381 kcal per 100 g, with 0 g of sugars and 85.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Protein powders category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 363 +5% |
| Total fat | 2.4 g | 4.7 −49% |
| Saturated fat | 0 g | 2 −100% |
| Carbohydrates | 9.5 g | 10.1 −6% |
| Total sugars | 0 g | 3.8 −100% |
| Protein | 85.7 g | 69.5 +23% |
| Salt | 0.7 g | 1.1 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4755 Protein powders products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 90% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo added sugar
- Sold in
- United States
- Barcode
- 0041220232390
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein Powder?
Whey Protein Powder contains 381 kcal per 100 g.
How much sugar is in Whey Protein Powder?
Whey Protein Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey Protein Powder healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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