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Whey Protein
Whey Protein by Bodymass provides 389 kcal per 100 g, with 4.3 g of sugars and 80.1 g of protein. That is 13% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 389 kcal | 363 +7% |
| Total fat | 6.4 g | 4.7 +36% |
| Saturated fat | 4.1 g | 2.1 +100% |
| Carbohydrates | 4.3 g | 10.1 −57% |
| Total sugars | 4.3 g | 3.8 +13% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 80.1 g | 69.5 +15% |
| Salt | 0.9 g | 1.1 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
concentré de protéines de lactosérum (dérivé du lait) (contient du lécithine de soja arôme de fraise, colorant (poudre de betterave rouge), édulcorant (sucralose).
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8718836392795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein?
Whey Protein contains 389 kcal per 100 g.
How much sugar is in Whey Protein?
Whey Protein has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whey Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey Protein vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey Protein contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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