Whey Protein

by Hershey’s Barcode 0842595135916
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Ultra-processed food

Whey Protein by Hershey’s provides 361 kcal per 100 g, with 2.8 g of sugars and 69.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
2.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (36 g)

Nutrient Per 100 g Per serving% DV*
Calories 361 kcal 130 kcal
Total fat 5.6 g 2 g 3%
Saturated fat 4.2 g 1.5 g 8%
Carbohydrates 8.3 g 3 g 1%
Total sugars 2.8 g 1 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 1 g 4%
Protein 69.4 g 25 g 50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Whey Protein Concentrate, Whey Protein Isolate, Cocoa Powder, Cocoa Powder Processed with Alkali, Natural , Artificial Flavors, Sunflower Lecithin, Salt, Xanthan Gum, Sucralose, Acesulfame Potassium

Palm oil freeNot vegan
Allergens
Milk

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 scoop (36 g)
Sold in
United States
Barcode
0842595135916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whey Protein?

Whey Protein contains 361 kcal per 100 g and about 130 kcal per serving (1 scoop (36 g)).

How much sugar is in Whey Protein?

Whey Protein has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whey Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whey Protein vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whey Protein contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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