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Whey Protein
Whey Protein by Ancient Nutrition provides 402 kcal per 100 g, with 6.2 g of sugars and 71.2 g of protein. That is 62% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category and comes in a 646 grams pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (32.3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 402 kcal | 130 kcal | 363 +11% | |
| Total fat | 7.7 g | 2.5 g | 3% | 4.7 +65% |
| Saturated fat | 3.1 g | 1 g | 5% | 2.1 +51% |
| Carbohydrates | 9.3 g | 3 g | 1% | 10.1 −8% |
| Total sugars | 6.2 g | 2 g | 3.8 +62% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 71.2 g | 23 g | 46% | 69.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grass Fed Whey Protein Concentrate, Organic Regenerative A2/A2 Nonfat Milk Protein Concentrate, Eggshell Membrane Collagen, Dutch cocoa powder, natural flavors, sea salt, luo han guo extract, stevia leaf extract, sunflower lecithin
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 646 grams
- Serving size
- 1 scoop (32.3 g)
- Labels & certifications
- Certified B Corporation
- Sold in
- United States
- Barcode
- 0816401027450
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey Protein?
Whey Protein contains 402 kcal per 100 g and about 130 kcal per serving (1 scoop (32.3 g)).
How much sugar is in Whey Protein?
Whey Protein has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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