Wheat Cracker
Wheat Cracker by Daiko Shokuhin provides 567 kcal per 100 g, with 50 g of sugars and 6.7 g of protein. That is 232% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.1 onz (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 567 kcal | 170 kcal | 433 +31% | |
| Total fat | 36.7 g | 11 g | 14% | 17.3 +111% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 50 g | 15 g | 5% | 63.5 −21% |
| Total sugars | 50 g | 15 g | 15.1 +232% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 6.7 g | 2 g | 4% | 9.7 −31% |
| Salt | 2.7 g | 0.8 g | 1.3 +111% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
What flour, palm oil, seaweed, sugar, starch (corn, tapioca), egg white, salt, soy sauce seasoning(soy sauce powder (soybeans, wheat, salt, water), hydrolyzed protein (wheat, corn), sugar, yeast extract powder, palm oil), monosodium glutamate, garlic , egg shell powder, chilli extract.
- Allergens
- EggsGlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.1 onz (30 g)
- Sold in
- United States
- Barcode
- 4974689074101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Cracker?
Wheat Cracker contains 567 kcal per 100 g and about 170 kcal per serving (1.1 onz (30 g)).
How much sugar is in Wheat Cracker?
Wheat Cracker has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wheat Cracker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Cracker vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Cracker contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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