Wheat Bread, Wheat
Wheat Bread, Wheat by Montana's sweetheart baking company provides 254 kcal per 100 g, with 2.6 g of sugars and 8.7 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 24 oz/680 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SLICE (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 81 kcal | 286 −11% | |
| Total fat | 2.2 g | 0.7 g | 1% | 5.3 −58% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 1 −63% |
| Carbohydrates | 47.2 g | 15.1 g | 5% | 48.4 |
| Total sugars | 2.6 g | 0.8 g | 4.6 −44% | |
| Added sugars | 2 g | 0.6 g | 1% | 2.6 −24% |
| Dietary fiber | 5.2 g | 1.7 g | 6% | 4.5 +15% |
| Protein | 8.7 g | 2.8 g | 6% | 9.6 −9% |
| Salt | 0.2 g | 0.1 g | 1.3 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 14% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 1% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 5.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Whole Wheat Flour, Sugar, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Honey, Vegetable Oil (Canola And/Or Soy), Salt, Distilled Vinegar, Dough Conditioner (Ascorbic Acid), Cultured Wheat Flour, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz/680 g
- Serving size
- 1 SLICE (32 g)
- Sold in
- United States
- Barcode
- 0072220900170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Bread, Wheat?
Wheat Bread, Wheat contains 254 kcal per 100 g and about 81 kcal per serving (1 SLICE (32 g)).
How much sugar is in Wheat Bread, Wheat?
Wheat Bread, Wheat has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wheat Bread, Wheat healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wheat Bread, Wheat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wheat Bread, Wheat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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