Wheat Bagel
Wheat Bagel by Kroger provides 271 kcal per 100 g, with 8.2 g of sugars and 10.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Bagel (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 271 kcal | 230 kcal | |
| Total fat | 2.4 g | 2 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 56.5 g | 48 g | 17% |
| Total sugars | 8.2 g | 7 g | |
| Added sugars | 8.2 g | 7 g | 14% |
| Dietary fiber | 4.7 g | 4 g | 14% |
| Protein | 10.6 g | 9 g | 18% |
| Salt | 1.3 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, salt, degerminated yellow corn meal, soybean oil, calcium propionate, wheat bran, citric acid, enzymes, mono - and diglycerides, sesame flour
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Bagel (85 g)
- Sold in
- United States
- Barcode
- 0011110143983
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wheat Bagel?
Wheat Bagel contains 271 kcal per 100 g and about 230 kcal per serving (1 Bagel (85 g)).
How much sugar is in Wheat Bagel?
Wheat Bagel has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Wheat Bagel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wheat Bagel contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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