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Weizenmehl 405
Weizenmehl 405 by ROSENMEHL provides 343 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 44% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 2500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 343 |
| Total fat | 1 g | 1.1 −7% |
| Saturated fat | 0.1 g | 0.2 −45% |
| Carbohydrates | 72 g | 71.5 |
| Total sugars | 0.7 g | 1.3 −44% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.8 g | 3.9 +74% |
| Protein | 10 g | 10.2 |
| Salt | 0.1 g | 0 +150% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Wheat flour T405 products on Foodmetria.
Compared with other wheat flour t405
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl
- Allergens
- Gluten
Product details
- Quantity
- 2500g
- Sold in
- Germany, Ireland
- Barcode
- 4002457000196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Weizenmehl 405?
Weizenmehl 405 contains 343 kcal per 100 g.
How much sugar is in Weizenmehl 405?
Weizenmehl 405 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Weizenmehl 405 healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weizenmehl 405 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Weizenmehl 405 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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