Brand
ROSENMEHL
11 ROSENMEHL products average 342 kcal, 1.7 g of sugars and 10.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Weizenmehl Type 405 (0.7 g per 100 g)
Undefined 8,758Flours 1,009Wheat flour T405 251Spelt flours 226Wheat semolinas 98Wheat flour T110 72Spelt flours Type 630 55Rye flours Type 1150 4
a NOVA 1 Weizenmehl Type 405
343
kcal
1
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 10 g protein
a Dinkelmehl Type 630
343
kcal
1.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 1 Rosengrieß Hartweizen
343
kcal
1.2
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 12 g protein
b Mehl - Roggenmehl Type 1150
334
kcal
1.3
Fat g
6.2
Sugar g
0
Salt g
per 100 g · 9 g protein
a NOVA 1 Rosenmehl Wiener Griessler
343
kcal
1
Fat g
0.7
Sugar g
0
Salt g
per 100 g · 10 g protein
NOVA 1 Weizenmehl 405
343
kcal
1
Fat g
0.7
Sugar g
0.1
Salt g
per 100 g · 10 g protein
Weizenmehl Type 1050
343
kcal
1.8
Fat g
0.7
Sugar g
—
Salt
per 100 g · 12 g protein
Mehl - Weizenmehl Type 550
349
kcal
1.1
Fat g
1.1
Sugar g
0
Salt g
per 100 g · 11 g protein
Weichweizen Gries
339
kcal
0.8
Fat g
1.9
Sugar g
—
Salt
per 100 g · 10 g protein
a NOVA 1 Dinkelmehl Vollkorn
357
kcal
3.6
Fat g
3.9
Sugar g
0
Salt g
per 100 g · 13 g protein
Weizenmehl Vollkorn
326
kcal
2.4
Fat g
0.7
Sugar g
—
Salt
per 100 g · 11 g protein