Category
Rye flours Type 1150
4 Rye flours Type 1150 products average 335 kcal, 2.4 g of sugars and 8.1 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roggenmehl Type 1150 (0.8 g per 100 g)
a NOVA 1 Dunkles Roggenmehl Type 1150
335
kcal
1.3
Fat g
1.5
Sugar g
0
Salt g
per 100 g · 9 g protein
a NOVA 1 Roggenmehl 1150
333
kcal
1.3
Fat g
0.9
Sugar g
0
Salt g
per 100 g · 8.3 g protein
c Roggenmehl Type 1150
338
kcal
2.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 6 g protein
b Mehl - Roggenmehl Type 1150
334
kcal
1.3
Fat g
6.2
Sugar g
0
Salt g
per 100 g · 9 g protein