Dunkles Roggenmehl Type 1150

by Aurora Mühlen 1000g in Rye flours Type 1150 Barcode 4000406002932

Roggenmehl Type 1150

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Dunkles Roggenmehl Type 1150 by Aurora Mühlen provides 335 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours Type 1150 category and comes in a 1000g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 335
Total fat 1.3 g 1.6 −16%
Saturated fat 0.2 g 0.6 −65%
Carbohydrates 68 g 68.2
Total sugars 1.5 g 2.4 −36%
Added sugars 0 g 0
Dietary fiber 7.2 g 5.1 +42%
Protein 9 g 8.1 +11%
Salt 0 g 0 +33%

Category average across 4 Rye flours Type 1150 products on Foodmetria.

Ingredients

Roggenmehl 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1000g
Sold in
Germany
Barcode
4000406002932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dunkles Roggenmehl Type 1150?

Dunkles Roggenmehl Type 1150 contains 335 kcal per 100 g.

How much sugar is in Dunkles Roggenmehl Type 1150?

Dunkles Roggenmehl Type 1150 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dunkles Roggenmehl Type 1150 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dunkles Roggenmehl Type 1150 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Dunkles Roggenmehl Type 1150 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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